Allergy-Q is an in vitro diagnostic test for use in the quantitative determination of allergen specific IgE concentrations in human serum or plasma, using immunoblotting technique.
Quantitative determination of 43 or 59 allergen-specific IgE and total IgE in a single panel.
5 point calibration in every test
Small sample volume: 50 μL
Time for the test performance: approx. 2.5 hours
Output of the results: IU/mL, Class(0~6)
Allergy Q Food Panel
Total IgE, Egg white, Milk, Cheese(cheddartype), Pork, Beef, Chicken, Wheat, Yeast baker’s, Buckwheat, Rice, Barley, Rye, Crab, Shrimp, Clam, Silkwormpupa, Tuna, Codfish, Salmon, Mackerel, Peanut, Soy bean, Walnut, Almond, Sweet chestnut, Peach, Apple, Kiwi(green), Tomato, Citrus mix, Garlic/Onion, D. pteronyssinus, D. farinae, Cat epithelium & dander, Dog dander, Cockroach, Birch-alder mix, Oak, Common ragweed, Mugwort, Japanese hop, Alternaria alternata, Candida albicans